Venison:
1 pound venison soaked all day in milk, sliced 1/4" thick, breaded, and fried like chicken fried steak. Served with cream gravy, mashed potatoes, and buttered corn. Delicious! No gamey flavor whatsoever... tasted like tender juicy (albeit much more flavorful) beef.
2 pounds venison sliced 1/8" thick, marinaded in brown sugar, salt, garlic powder, onion powder, black pepper, Worcestershire and Tamari sauce for 24 hours. Dehydrated for 7 hours to make jerky. YUM!!!! I can't tell the difference between this and beef jerky.
Elk:
4 steaks sliced 3/4" thick, marinated in red wine, salt, garlic powder, black pepper and olive oil for 24 hours. Grilled on a high heat grill for 4 minutes each side. Served with red wine, baked potato mashed potatoes and green beans. Tasted just like a rich buffalo steak... a little beefier than beef, but in a good way.
The verdict: I want a freezer full of game. This stuff was incredible. My mother-in-law said something about somebody having moose... I'm game!
