Monday, October 3, 2011

A Leopard Can't Change Its Spots

A word to the wise:

If you buy bitter beer and cook it, it's still bitter. Only now you've got a whole pot of bitter food instead of just a bottle of bitter beer.

Better to imbibe the bitter brew than to broaden its brutal bite.

Are you a fan of bitter ale? 

6 comments:

  1. I try to avoid cooking with beer at all costs. I read somewhere that a suitable substitute could be concocted by mixing rootbeer with a little vinegar. Have not tried this yet.

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  2. Nope, bleh! I came to the same conclusion after making Guiness Stew for St Patricks day...Do NOT use the Stout beer, it indeed made the whole stew bitter! bleh!

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  3. Hm... sounds interesting! We usually like beer-cooked bratwursts and sometimes apple pork chops, but that bitter beer was pretty gross. :)

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  4. Guinness EXTRA Stout cannot be hidden... even in Irish Bomb Cupcakes ;).

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  5. hehehe... my husband is saving the bitter beer for company. He thinks some people actually like the stuff and is planning on "sharing" it with others ;).

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  6. Oh no! I did the same thing. I bought some beer to cook brats in and it turned out terrible! I have one bottle of beer left, and can't bring myself to drink it (Thankfully I only bought a 4 pack of it - so having 1 left isn't a total waste..)

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