Tuesday, November 30, 2010

Recipe Call: Fudge, Anyone!!?

Tasty Tuesday
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I'm on the hunt for amazing fudge recipes. I want to make fudge (and toffee, truffles and turtles), and I really don't know where to start. There is a curious lack of credible sites posting good recipes online; is this one of those secret family recipe things?

Easy 5 minutes microwave varieties? Please. Laborious candy thermometer versions? Yes. Any kinds. I'm open to it all, but for the record I think maple fudge is a crime against humanity.

Thank you.

If you don't have a blog, then please share recipes in the comments of this post.

In the meantime, might I direct you to a Tasty Tuesday entry I tried and loved last week? It's going on our regular meal plan from now on; it was ridiculously simple but outrageously tasty.

Amy Caroline's Parmesan Chicken.

I've made Chicken Parmesan before... breading, then frying, then baking... but this was so much simpler and just as delicious. I added some leftover homemade pizza sauce, and voila! A stress-free, last-minute, throw-together, comforting, yummy dinner. Heaven knows this time of year we need some of those, hm?

What have you made, lately?

4 comments:

  1. Oh my. That's my caramel recipe with a kick! If I'm not pregnant or nursing next year, I definitely want to give that a try!

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  2. Well the alcohol cooks off so you just get the flavor, so make it this year!

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  3. My mom has an insanely easy fudge recipe that she got off the back of a can of sweetened condensed milk 20 years ago...or something like that. My mother is like a black hole cooking goddess...she just finds this stuff.

    Anyway. I'll have to re-comment or Facebook you when I'm not in the middle of finals, because this is 10x better than any other fudge I've ever eaten.

    (Not that I'm biased...)

    ~Megan

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  4. P.S. This fudge is easy enough that *I* can't ruin it, which means that you could get your nieces to do it and it'd probably come out just fine.

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