Last night my darling husband brought home about ten pounds of peaches from the farm. I'm told there are lots more where those came from, but I don't quite know what to do first...
Peach pie? Peach butter? Frozen peaches? Peach ice cream? Peach cobbler? Peach smoothies? Peach liqueur? Canned peaches? Peach jam? Peach buckle? Peach tart? Peach sorbet?
I think for now we'll stick to peaches and cream.
