Hot and Sweet Drumsticks

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We've had some tasty food lately at home, but none of it is (as we call it), "blogworthy." We're eating a lot out of the garden now, so we've done a lot with corn on the cob, green beans, tomatoes, peppers, and the like, usually with grilled steak or chicken.

Tasty Tuesday is more about collecting and sharing great recipes than showing off any of my own culinary successes. You don't have to have a blog to participate in Tasty Tuesday, you can just post a link to any online recipe that you've made or intend to make.

I'll get the ball rolling.

Photo from Ree Drummond of Pioneer Woman fame.

Yah... that's what I'm talking about. I've had the recipe for this bookmarked for over a year. About every three months I look at it and say, "wow, I really need to make that with mashed potatoes and green beans. It looks fantastic."

Well, today I'm going to make it.

What recipes have you had bookmarked forever? Dig them up and share them with us!

Hot and Sweet Drumsticks
Recipe from Teri L., posted on Tasty Kitchen

• 1 cup Apricot Preserves
• ½ cups Ketchup
• ¼ cups Soy Sauce
• 2 teaspoons Minced Garlic
• 2 teaspoons Hot Pepper Sauce
• 3 pounds Drumsticks (about 12)

Preparation Instructions

Preheat oven to 350F. In a small saucepan, combine preserves, ketchup, soy sauce, garlic and hot pepper sauce. Cook and stir over medium-low heat until preserves are melted.

Arrange drumsticks in a single layer on a 13 x 9″ baking pan. Pour sauce over drumsticks, turning to coat. Bake, uncovered, for 40-45 minutes or until chicken is done, spooning sauce over drumsticks while baking. Serves 6.