Breakfast? Bacon, sausage, breakfast pork chops or occasionally steak. Lunch and dinner? Meat of any variety, preferably the medium rare kind, will do.
The first week went rather well, I thought. Penne with asparagus, mushrooms and feta cheese... roasted vegetable lasagna... baked potatoes and a salad with all the works... and I tried to replace the loss of animal flesh with fish each night. I was beginning to feel like our sacrificial Lent was too soft. I wasn't feeling the pain too much. My husband never complained.
But then it happened. Yesterday, I saw my "animal flesh at every meal" husband eating tuna straight from the can.
For breakfast.
I'd better make sure to get in my order for that Easter ham.
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Free Friday continues.
Today only, Starbucks is giving out free "peeled snacks."
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